Surprising Facts About Microwave Cooking
You have probably used your microwave to cook a number of your foods to speed up the meal preparation process, like reheating leftovers. But did you know you technically can cook just about anything in the microwave! It is also safe, as long as your food is fully cooked. Use a food thermometer to be sure it is safe to eat. You want 145 degrees for beef, pork, and fish; and 165 degrees for poultry. Some of the foods you might regularly see cooked in the microwave include potato, sweet potato, steamed vegetables, fall squash, as well as scrambled eggs with veggies and cheese. You ...