Let’s Talk Thanksgiving Turkey
We all know that the turkey takes center stage on our Thanksgiving table and on our plates this holiday season. Here are some tips to safely handle and cook your holiday bird to keep your Thanksgiving meal safe and delicious! Allow 24 hours of thaw time in the refrigerator for every 4-5 pounds of bird. It is safe to store in the refrigerator for an additional 24 to 48 hours before cooking. In preparing your turkey, keep in mind that the bacteria on and in your bird cannot be washed off. So, do not wash your turkey. Cooking is the only way to destroy potentially dangerous ...