Napoli Resident’s Love For Cooking Began On The Job
Irene Printup of Napoli began her love of cooking at a former Randolph restaurant and even though she no longer works away from home, she continues to create delicious dishes daily."When I first started cooking, I was waitressing at The Cottage Restaurant. A lovely lady named Lois Harrington introduced me to the deep fryers. I learned French fries, seafoods for the platters-shrimp, scallops, fish," she says. "I never forgot those chicken wings. There were four fryers. I could go through 2 quarts of lemonade like that. I learned to do prime rib, too.""When I got tired of doing nights and ...