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Locally Grown

Farmers’ Market Receives $50K State Grant

The Jamestown Farmers Market has been awarded a $50,000 Farmers Market Resiliency Grant from New York state.

The funding will help expand the market’s reach, increase farmer participation and improve year-round access to fresh, locally grown food. The grant will directly support the expansion of off-season growing by providing greenhouse subsidies to both current and prospective vendors. Subsidies will pay for the purchase and improvement of greenhouse infrastructure, including heating systems and equipment upgrades.

The goal is to increase the availability of freshly harvested produce during colder months, particularly through the Jamestown Farmer’s Market Winter Farmers Market, which completed its first full season in 2024 with up to 14 weekly vendors in the St. Luke’s Church Undercroft.

“This funding allows us to invest in the resilience of our farmers and ensure local food access doesn’t stop when the summer ends,” said Nick Weith, food access manager at St. Luke’s Episcopal Church, the host organization of the Jamestown Farmer’s Market. “We’re helping farmers grow more, for longer–and helping the community eat better, year-round.”

Increasing capacity is the theme of the season. Recently, the Western New York Foundation has selected the Jamestown Farmers Market as a recipient of its iCap Core program, which provides technical assistance to strengthen organizational capacity. The foundation will also support the greenhouse project.

Vendor at farmer’s market pictured.

Currently, fewer than 10% of Chautauqua County farms sell directly to consumers, according to Cornell Cooperative Extension. This initiative aims to reverse that trend by connecting more farmers directly with residents and addressing food insecurity in downtown Jamestown, a state-designated area of concentrated poverty.

Beyond growing capacity, the grant will also support new efforts to make the downtown market space more welcoming. A “Greening the Market” initiative will install planters featuring native trees, shrubs, and flowers. These planters will create a park-like setting.

An expanded marketing and outreach campaign will include a new user-friendly website, street pole banners, posters at businesses and community centers, and direct mailers to promote the market and its expanded offerings.

Farmers who are interested in applying for a grant to expand their greenhouse capacity can contact Nick Weith at info@jfmny.org or at (716) 640-2173 for an application.

Starting at $3.50/week.

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