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Jamestown Farmers Market's eight-week fall community-supported agriculture program is open for signups through Oct. 2.
Participants will receive a weekly share of produce from local farms and farmers with two convenient pickup times on Wednesdays at St. Luke's Episcopal Church at 410 N. Main St.
CSA participation is a way to get fresh, local produce on a weekly basis in one pickup. It's an option for individuals or families who may not have time to shop at the farmers market but still want to support the region's farmers, eat seasonally and get fresh produce. The Jamestown Farmers Market aggregates produce from participating farms and farmers at the Saturday market to build weekly shares.
The fall season runs for eight weeks from Oct. 7 through Nov. 25. Several share options are available, including full or half shares with an organic option. Participants can also purchase add-ons, including bread, chicken, eggs, meat, or mushrooms.
Payment options include a one-time purchase for eight weeks of produce, or weekly payment plans. SNAP is accepted as a payment option (select "pay offline" with the weekly option at checkout). SNAP customers will receive 50% off the cost of all produce shares, including the mushroom add-on through the Jamestown Farmers Markets' participation in the Field & Fork Double Up Food Bucks Program.
Sign up for the fall CSA at bit.ly/JFM-fall-CSA-26.