Quick Bread Recipes Are Handy
Today I have chosen to write about quick breads. They have earned that name because they are quick to make. There is no yeast involved, only baking soda as the leavening agent. I prefer to make my own quick breads, but have resorted to mixes every once in a while. I like the mixes with blueberries, but have used frozen berries only slightly thawed. My favorite quick bread to make is banana bread. My grandmother used to make that all the time and I have her recipe. Grandma probably made banana bread for the same reason I made it this morning. I had some bananas that should we say were ...