It’s doubtful during the 37 years that the late Joe Zanetta sold Chase and Sanborn Coffee, Fleischmann’s Yeast and Gold Medal Flour, that he thought one day he and his career would be commemorated. He attended Jamestown Business College before he enlisted in the United States Army, during ...

A new art exhibit set to debut at Jamestown’s 3rd on 3rd Gallery this weekend is attempting to bring about a silver lining to the gloomy global events of 2016. Located on the third floor at the Reg Lenna Center for the Arts, the gallery will present the new exhibit, “Hope in the Dark,” ...

WRFA-LP 107.9 FM’s “Rolling Hills Radio” will welcome a pioneer of five-string banjo during the live taping of its 60th episode from a new location next week. The program will host roots musician Tony Trischka at the Robert H. Jackson Center’s Carl Kappa Theater on Thursday, Jan. 26, ...

A week ago, a hardy group of volunteers kicked off our 2017 CWC/RTPI/JCC Hemlock Wooly Adelgid survey season in frigid conditions at Chautauqua Watershed Conservancy’s Dobbins Woods Preserve on Bly Hill Road in Ashville, checking for a tiny but frightening threat to our beloved hemlock ...

On a recent drive across the long stretch of I-86 in southern New York State I started counting.  After four hours I counted six. Some were on telephone poles, some on trees and one I witnessed swooping down to, I can only assume, catch a rodent. I was pretty confident all six were ...

“I’m a foodie. I love good food,” says Sylvie Cote-Nace, author of “The Pure Pleasure of Eating Vegan,” a cookbook she has put together with recipes she has developed or tweaked and converted to be vegan-friendly. “I entertain a lot. I like nothing better than to share a recipe ...