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Jefferson Eighth-Graders Discover More About Food Sustainability In ELA

June 1, 2014

"Which granola bar did you like better?" asked Jefferson Middle School ELA teacher Norm Arthurs to his eighth-grade students during a recent taste test of organic versus non-organic food products. "I asked you to be systematic and think about certain factors such as: freshness, texture, specific flavors, aroma and sweetness. Who preferred 'A' and who preferred 'B'?



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