FINDLEY LAKE — Peek’n Peak Resort is introducing a new culinary experience, The Peak Uncorked — A Wine & Spirits Festival, in September.

The festival will offer guests a weekend of dining, fine wines, local flavors and live entertainment beginning on Friday, Sept. 13, with a three course wine pairing dinner at Peek’n Peak’s Bistro 210. The intimate dining experience will have limited seating available to provide an individualized interaction with the resort’s executive culinary team. Tickets are $75 per person and are available at pknpk.com.

The festival continues from 2 to 6 p.m. Saturday, Sept. 14 with tastings from wineries and distilleries located throughout the Great Lakes region beside vintage-aged cheeses from Cabot Cheese. Featured wineries and distilleries will include Merritt Winery, 21 Brix, Ryder Estate Wines of California, 6 Mile Cellars Winery and Erie Distillery. Additional wineries and distilleries will be announced prior to the event.

General admission to The Peak Uncorked will be $40 per person and will include wine tastings, food and a collectible wine glass. An upgraded VIP experience, which includes early access to the festival and a special wine tasting and pairing demonstration will be available for an additional $25, which also includes a signature wine tote and three additional wine tastings.

On Saturday, Sept. 14, in the evening, Peek’n Peak’s summer concert series, Bonfires & Brews, continues with live music by DTO alongside free lawn games, s’mores, craft beers, freshly grilled food and a bonfire.

For more information, visit pknpk.com.