Sign In | Create an Account | Welcome, . My Account | Logout | Subscribe | Submit News | All Access e-Edition | Home RSS
 
 
 

Yes You Can!

Safely Preserve Your Tomatoes

July 20, 2013
By CHERYL WAHLSTROM - Master Gardener/Master Food Preserver Trainee (Emh92@cornell.edu) , The Post-Journal

Whether you are experienced at home canning or a beginner, you must know how to safely preserve your harvest of tomatoes. Unsafe canning methods can create not only spoiled tomatoes, but also the odorless, tasteless, deadly poison of botulism. Clostridium botulinum thrives in conditions with low acidity and a lack of oxygen; conditions inside an improperly canned jar of tomatoes.

 
 
 

 

I am looking for:
in:
News, Blogs & Events Web