The Downtown Jamestown Winter Market, with the support of the Chautauqua Region Community Foundation, is offering supplemental market coupons to customers who purchase fresh, local produce from participating farmers at the market.
For every $5 worth of produce purchased, every customer will receive $1 coupon to purchase more products. Coupons will be distributed upon checkout and may be used the same day or for future purchases.
"During the summer market, through the Fresh Connect Program, we conducted a similar program which was extremely successful," said Tiffani Conti, DJDC special projects manager. "We wanted to continue to provide an attractive incentive program during the winter market to those who continue to support the market and we are able to do so with a partnership with the Chautauqua Region Community Foundation."
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Busti Cider Mill is one of two farms represented at the Downtown Jamestown Winter Market in the Dr. Lillian Vitanza Ney Renaissance Center every Thursday from 11 a.m. to 3 p.m. through Jan. 31.
Both the Busti Cider Mill and Farm Market and Small Meadows Farm have an array of fresh produce grown in winter greenhouses. Available produce includes apples, brussel sprouts, collards, kale, peppers, lettuce, arugula, salad mix, eggplant, tomatoes, leeks, rutabaga, parsnips, cabbage, onions, shallots, winter squash, potatoes, carrots, pea shoots, and garlic. Fresh, local eggs, cheese, goat milk fudge, cob popcorn, home-ground flours, dry beans, and fresh-frozen meat including roasting chickens, and ground goat are also available.
New vendors continue to join the market including gluten-free baked goods, candles, soaps and lotions, dream catchers, handmade jewelry, holiday gift items, and the Jamestown Bio Dome Project. Lunch will also be provided by B&B Caterers.
Metered parking is available along Foundry Alley and in the parking lot behind the Renaissance Center. Free parking is available in front of the Renaissance Center.
For more information, visit discoverjamestown.com or call DJDC at 664-2477.

