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Who Doesn’t Like Cheese?

June 24, 2012
By Ann R. Swanson ( , The Post-Journal

Last week I focused on the dairy industry as a whole, giving credit to the farmers. Now days many farmers choose to do value-added things to enhance their profits. One of these cottage industries that developed is the making of cheese. I have seen sessions for making cheese advertised in nearly every farm publication I get.



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