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Milk made safe to drink by pasteurization

May 12, 2012
By Robert M. Ungerer , The Post-Journal

During a trip to London the second week of April this year to visit my youngest daughter and her husband who was studying there for one semester, I used British milk on my fruit and fiber cereal. This milk capable of storage in a cupboard had a "best used by" date of Aug. 28, 2012, a five-month shelf life. I was astonished by the lengthy shelf life and exclaimed, "Holy cow, how can that be?"



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